St Paddy’s Day

Everyone is Irish on St. Patrick’s Day. Including The Vegan Mary! 

You won’t need luck to entertain this St. Paddy’s Day! We’ve come up with a complete guide to charm all your guests. This menu is chock full of Irish-inspired fare featuring greens, potatoes, beer, and a whole lot of enchantment.

Mini (Not So Shepherd) Pot Pies: Rules were made to be broken! Check out this reimagined classic, complete with red wine and protein-packed lentils.

Rueben: One of our all-time favorite sandwiches comes to life with tempeh, sauerkraut, and a tangy Russian dressing. Come and get it.             

Colcannon: These Irish mashed potatoes prove that spuds and greens make for one mouthwatering combination.             

Roasted Cabbage with Beer Onion Gravy: Ireland’s darlings – cabbage and beer – together in one savory, surprising dish. Tasting is believing.                              

Potato Leek Soup: Mild and magical, this soup pairs perfectly with any Irish main. Or just enjoy solo with crusty bread and a grin.                               

Green Goddess Veggie Tray: There’s nothing more stunning than this monochromatic tray of our favorite greens, served with a super simple, semi-homemade green goddess dip.                          

Spinach Artichoke Wreath: We aren’t limiting ourselves to St. Patrick’s Day to enjoy this festive app. Easter artichoke wreath, anyone?                             

Beer Cheese Dip: You had me at beer. And cheese. This mellow crowd pleaser is sure to impress beer snobs and novices alike.  Dip. Smile. Repeat.                                  

May these dishes bless your home with the luck of the Irish and bless your table with laughter and love.  Happy St. Paddy’s Day, all!